HS: I make a good-sized batch of the oregano pesto while I'm at it, for use later on in the week. And, related to today's recipe - write up a few notes related to the eggs I've cooked three times in the last week. Assemble random day-before-Thanksgiving dinner from straggler ingredients in refrigerator while prepping my contributions. Walk through Golden Gate Park (pics above). Play around with 4x5 camera while thinking about what I might want to cook next week.
![super eggy tofu scramble super eggy tofu scramble](https://i.pinimg.com/originals/76/ea/ed/76eaeda486b0e6b6b0e2e3bfa87dc8b2.jpg)
Purchase couch so living room isn't empty for another six months. Observe damage to herb-garden by cilantro-loving raccoons. Jot a few related notes on back of photo, pin to idea board. Empty dishwasher while thinking some more about whether there should be a follow up to Super Natural Every Day. Start making scrambled eggs for breakfast. Immediately take sweater off after noticing excessive pilling, spend next ten minutes with sweater stone de-pilling. Realize house is freezing, put on extra sweater. Wednesday, for instance, looked something like this.Įxit bed. On one hand it makes me feel a bit scatter-brained, on the other I like the mix of creative, practical, and pedestrian.
![super eggy tofu scramble super eggy tofu scramble](https://i.pinimg.com/originals/60/87/79/608779096bd29dc221001fdedce94256.jpg)
They're a real hodgepodge of tasks and activities. It got me thinking about the way my days tend to be shaping up in such a curious fashion lately. I did things like: race a three-year-old up a hill, hand off a huge sack of crushed malt, yeast, and hops to my brother-in-law, bake this, think about Christmas lists, and stand under the old oak tree my sister and I used to swing from. We had nice day with family, something I'm always thankful for. Hope you all had a wonderful Thanksgiving. Thanks Ed and crew - and big congratulations on the book. I tricked mine out a bit with a drizzle of oregano pesto, a few toasted sunflower seeds, and a side of thick toast topped with a bit of Gruyere (then left under the broiler for a flash).
![super eggy tofu scramble super eggy tofu scramble](http://1.bp.blogspot.com/-vObduTdpI8Y/UG44uu8psxI/AAAAAAAAD_I/Jw0k2_3yhr4/s1600/0tofu4.jpg)
They end up looking bright, vibrant yellow, and more appetizing than your average plate of eggs. A bonus, I might add, is the color the extra yolks bring to the finished preparation (particularly if you're using good, well-sourced eggs).
#Super eggy tofu scramble plus#
I came across it while paging through the new Serious Eats book - the idea is to use whole eggs plus egg yolks to make your eggs extra rich, creamy, and flavorful. While I suspect another scrambled egg recipe is the last thing most of you need, this one caught my attention.